I know there’s frapacchinus (sp?), lattes, and alot more different types of cofee. I’m not sure what they are exactly. Are they just the way the coffee was made? I made coffee and let it chill overnight in the fridge. Then I put ice in the blender and poured the coffee in and blended it all up. What would that be called?
i never drank coffee till recently, and don’t know what are the best blends to get. when i was in hawaii this summer, i had 100%kona coffee- it was the smoothest stuff ever. but here on the mainland, you can’t buy coffee with more than 10% kona. what are some other good blends? somalian? columbian? i see all these at the store but don’t know if they’re any good.
Some of the lyrics are;
Me and you just singing on the train,
me and you listening to the rain,
me and you we are the same,
me and you have all the fame… we need,
indeed you and me… are we…
And that’s all I know.
Can someone please tell me what it is?
can i add vanilla extract to it to give it french vanilla flavor? i dont have any hazel syrup or anything 
I really love it and want to be able to make it at home
I want a coffee that tastes good but has low acidity and that tastes like Starbucks’ breakfast blend but is cheaper.
I’d like it to taste sort of like Starbucks’ coffee but not as burnt, and Seattle’s Best coffee tastes like cardboard to me.
I hate hot coffee or hot teas so if I go to starbucks or a coffee house it has to be frozen blended deal.
I noticed at "Its a grind" its all powder, no liquid coffee.
I usually go thru the drive thru so does starbucks use powder or actual coffee?
I NEED CAFFENIE!! I’m going over there in a few so what is my best hope for a JOLT!!
I like the Breakfast Blend but would like to try something else. Usualy I like the Mild blends. I don’t want anything that tastes like the House Blend. I’m using it in a French Press.
I’ve been brewing French press for a while, using 8 O Clock, Community Coffee, and some African blends I picked up in Paris. What are your favorite French press coffees?
we moved to the indy area a year ago from anchorage alaska we were able to find mjb coffee in the fred meyer stores which are assosiatted with kroger stores yet we are still without decent coffee
I normally drink sugar-free vanilla nonfat lattes, however, since the weather is warming up I want a cold, blended vanilla coffee.
Oncer I was told, from a Starbuck’s barista, that the drink I wanted was a vanill frappucino - he made it for me and it was EXACTLY what I wanted.
However, since that time, I’ve ordered a vanilla frappucino from Starbucks and it’s not the same … I’ve had vanilla bean and also vanilla creme - neither of these have coffee/espresso in them - they taste like a vanilla shake.
I just need to know what to ask for so that I can have my cold, blended vanilla ‘latte’.
I FOUND OUT WHAT THE DRINK IS … IT’S A CAFFE’ VANILLA FRAPPUCINO. THANKS!
I roast my own coffee beans. I also get purified water at a water store. The strange thing is that my fresh roasted coffee tastes great made with my tap water which is not purified or filtered, but made with the purified water it tastes so acidy that we can’t drink it. I have tried green bean coffee blends from two different companies……….with the same result. I want to use purified water, but I don’t like the coffee flavor I end up with. Any coffee experts out there that can help me? Any referals to a good green coffee bean that produces a good coffee flavor when used with purified water? 
I have two…I love White Chocolate Mocha in the morning and Iced Carmal Macchiato on my way home in the evenings! Not everyday…but it comes in handy during Finals (LOL)! What is your Favorite!
My vote is for Au Bon Pain. The combination of Morning Blend coffee with light cream can’t touch Dunkin’ Donuts blend.
Might be referred to as Memorable. I’d like the recipe.
two kinds of coffee are php 40 and php 56 a kilogram.find how many kilograms of each kind are blended?
mixture problems please include solution with checking
mixture problems include solution with checking ty
I’m curious if the Sumatra blend is ground too fine for a coffee press. I am looking to purchase the Bodum Chambord coffee press.
I’m lactose-intolerant, so if the recipe did not call for dairy, that would be better, but I would still accept some that use a small amount. I’m a college student and can’t afford to go to starbucks everyday and am looking for a cheaper at-home alternative to their frappachinnos. Thanks!
I’m about to sign up for the intro offer from Gevalia where you buy 2 of their coffees for .95 and you get a free coffeemaker, mugs, and scoop. I don’t know which 2 types of Gevalia coffee to try, though. To give you an idea of the type of coffee I like, my favorite coffee anywhere is Seattle’s Best (bright) Blend. I don’t care for flavored coffees, and I tend to like the lighter roasts better. Which 2 types of Gevalia coffee should I try?
most of the time, i can only tell a weak coffee from strong? LOL
even there are differences, i can’t recognize that same coffee again, is this weird? or just me? can you really tell the differences?
i can definately tell a good coffee than, say, folger, but, within those "good coffee" what blend/beans make very little distinction for me…
What is the difference between that and regular coffee?
I recently purchased the turkish coffee pot and a bag of the finely ground coffee used for making it. I’m already about to run out of the coffee and I’m wondering what kind of roast I should get. The last coffee I got was actually imported from turkey. Is it necessary to use a blend of coffee that is imported from turkey or is it the way the coffee is made that makes it turkish? Any suggestions from people who know what they are talking about would be helpful.
hi started makin my own ice coffee by blending ice cold water with instant coffee it is way better than gimme 3 bux 4 a cup of ice bucks …just wondering does anyone know how long will it keep in the fridge ???
Hi can you help me make a Caramel Frappuccino blended Cream with no coffee . . thank you =] x
I just got a blending machine and I’ve been playing around with it and been blending fruit smoothies and stuff. What would i get if i mix coffee ice cream + milk (& what else should i mix to this)? Does anybody have any other SIMPLE recipes that include ingredients i can probably find in my fridge! 
Does anyone know the recipe? If not for this drink how about any drink from Coffee Bean?
use the following beans to make a superb blend of coffee:
Ethiopian Harrar30%
Papua New Guinea30%
India Robusta20%
Sumatra Aged Mandheling10%
India Monsooned Malabar10%
