I live in San Dimas, CA and have been looking for a cool coffee shop in the area. I’ve been to Classic Coffee and Home Brew but want to see what else is out there. Any suggestions?
I’m pretty picky about how and where I get my coffee. I don’t want to waste the little I have left by making coffee out of a french press here at the office. Do you think the water is hot enough from a standard water cooler ‘hot’ valve to do this?
Well in the directions it says to only use half of it then the other half. I didn't think that's what it meant by divided, and my mom insisted I look it up. 'xP
Thanks guys <.<
A freshly brewed cup of coffee has temperature 95°C in a 20°C room. When its temperature is 74°C, it is cooling at a rate of 1°C per minute. When does this occur? Approximate to three decimal places.
Thought it might have been newton’s law of cooling but that didn’t work, any help would be much appreciated.
Serious question- I've noticed if I put a cup of cold coffee into the microwave to reheat it, even if it's practically boiling, it always seems to cool down faster than a cup that was brewed in a brewer. I asked some people and they said they'd noticed the same thing and we all wondered if there's something in the scientific process of microwaving that could contribute to this.
