I’ve bought the Starbucks Breakfast blend Ground Coffee to brew at home, And it says to use 2 teaspoons of coffee plus a cup of water to get a perfect cup. The problem is, why do I get a lot of dregs in my coffee? Does this mean that everyone needs a coffee machine to make Starbucks coffee at home ?
And yes I’m making it as instant coffee !!! lol..

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Filed under: Coffee Brewing

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