What's in your refrigerator, cupboard, and ice box?
In my ice box is 3 Amy’s organic low calorie cheese pizzas (they were on sale for .22 each), 1 bag of frozen yellow corn, 3 green giant garden vegetable meladies and 3 green giant antioxidant blends, 1 bag of each: frozen blue berries, pineapples, and peaches.
http://iateapie.net/images/brands/greengiantgardengveg.jpg
https://www.wegmans.com/prodimg/579/200/020000197579.jpg
In my refrigerator is orange juice, soy milk, organic ketchup, lots of potatoes (we get them free), egg beaters, cucumbers, bush’s baked beans, baby carrots, lots of different vitamins and flax seed oil, filtered water, coffee creamer, and jalapeno and habanero peppers.
http://www.eggbeaters.com/index.jsp
In my cupboard is bush’s baked beans (in the can unopened) vegetarian, canned pinto and kidney beans, splenda with fiber, two bags of brown rice, 3 cans of progresso high fiber hearty vegetable and noodle, ovaltine, organic coffee, quaker oats quick oats, 100% whole wheat bread, and 1 box of emergen-c.
http://www.progressosoup.com/soup.aspx
http://image3.examiner.com/images/blog/EXID660/images/splendafiber.jpg
http://www.emergenc.com/
That’s what’s in mine. I am still curious though what other vegetarians are buying and eating. Please do share.
Tagged with: baby carrots • baked beans • blue berries • brown rice • cheese pizzas • coffee creamer • corn 3 • cucumbers • egg beaters • eggbeaters • emergen c • flax seed oil • frozen yellow corn • garden vegetable • habanero peppers • kidney beans • organic coffee • pineapples • quaker oats • whole wheat bread
Filed under: Coffee Beans Organic
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Hm, I can’t name everything but here’s what I remember.
Freezer: asparagus, whole eggplants, red bell pepper slices, a frozen pizza, a couple of ice cream cones, mushrooms, pastry dough, cookie dough, spinach, parsley, sour cherries, black currants. I freeze produce that won’t be used before going bad, so there are quite a few random produce items in there.
Fridge: yogurt, ketchup, orange juice, milk, lots of cheeses, eggs, quail eggs, home made jostaberry jam, creme fraiche, butter, tomato paste, pickles, pickled mushrooms, cabbage, green onions, lettuce, lemons, sauerkraut, 1/2 a melon.
Pantry: rice, buckwheat kasha, lots of pasta, red lentils, canned white beans, canned corn, canned peas, tomato paste, rice noodles, flour, sugar, brown sugar, molasses, lots of spices, onions, potatoes, cornmeal, quick oats, tea (black and green), hot cocoa mix, potato chips, prunes, walnuts, fruit cocktail, applesauce.
Countertop: tomatoes, nectarines, apricots, cucumber, garlic, whole wheat bread, rye bread, muesli.
cupboard: lentils, brown rice, amaranth, olives, beans (canned and dry), quinoa, irish oatmeal, turbinado sugar, brown sugar, honey, grits, cream of wheat, flaxseeds, earl grey and green tea, coffee beans, fish sauce, mirin, red curry paste, coconut milk, various pasta’s, monini olive oil,
icebox: bread, 2 bags of edamame
refrigerator: milk, eggs and butter from the my local farmer, cantelope melon, yogurt, cottage cheese, tofu, kale, tomatoes, oranges, avocados, potatoes, scallions, fresh ginger, jalapenos, pommegranate juice, seltzer water, siracha sauce, romaine lettuce, red wine vinegar, walnuts, carrots, green peppers, onions (red and spanish), lemons.
Freezer: Blue berries, broccoli, mixed vegetables, whole kernel sweet corn, extra bread/bagels/pita, …
Fridge: Rice and/or hemp milks, broccoli, hummus, cucumber, carrots, cooked pasta/rice/quinoa/vegetables. When in season, I buy eggplant a lot. Oh, also have jam (homemade but not by me), Earth Balance ("butter"), Vegenaise ("mayo")…
Counter: Pita, wraps, normal bread, hamburger buns, bagels, …
Cupboard: Quinoa, rice, rice noodles, pasta (linguine, elbow, spiral, shells), rice and/or hemp milks. Canned goods: Black olives, baby corn, some beans. Bagged beans. Ramen (yeah, guilty pleasure. I use my own seasonings.). Peanut butter. Potatoes. Pasta sauce. Cereal. Nuts/seeds (bought in bulk), specifically macadamia nuts, peanuts, and sunflower seeds. All raw and unsalted. …I think that’s about it… In the winter months I have stuff to make a lot more warm foods, like chili and soup, but in the summer I don’t care too much for warm foods.
Recent food additions to the foods above are Sun Butter (sunflower seed butter, like peanut butter), more fresh fruits and vegetables, …
In the freezer:
1 Amy’s Roasted Vegetable Pizza (3 servings)
1 Amy’s Teriyaki Bowl (1 serving)
1 Amy’s Teriyaki Wrap (1 serving)
1 Amy’s Indian Samosa Wrap (1 serving)
1 Amy’s Breakfast Burrito (1 serving)
1 Kashi Mayan Harvest Bake(1 serving)
In the cupboard:
1 box Kashi Cinnamon Harvest cereal (9 servings)
1 bunch bananas (7 servings)
1 avocado(1 serving)
1 bottle extra virgin olive oil*(50 servings)
1 box Near East Original Rice Pilaf*(3 servings)
1 bag dry black beans*(13 servings)
1/2 bag Arrowhead Mills Amaranth(about 7 servings)
1/2 bag Arrowhead Mills Quinoa(about 7 servings)
1 carton sweet grape tomatoes (2 servings)
1 bag organic potatoes(8 servings)
1 bag Garden of Eatin’ Black Bean tortilla chips (8 servings)
1 jar Green Mountain Gringo medium salsa(16 servings)
In the fridge:
1 block Nasoya Extra Firm Tofu(5 servings)
1 block Lightlife Soy Tempeh(2 servings)
1 pack Giorgio Baby Bella Mushrooms(3 servings)
1 nectarine (1 serving)
1/2 bag roasted, unsalted soy nuts(about 8 servings)
1 Whole Soy&Co. Peach yogurt(1 serving)
1 Whole Soy&Co. Strawberry yogurt(1 serving)
1 Whole Soy&Co. Raspberry yogurt(1 serving)
1 Good Karma Whole Grain Rice Milk(4 servings)
1 green bell pepper(1 serving)
1 red bell pepper(1 serving)
1 tub Soy Free Earth Balance spread(30 servings)
1/2 jar Vlasic Baby Dill Pickles*(7 servings)
1 tub Driscoll’s Red Raspberries*(? servings)
1 tub Driscoll’s Golden Raspberries*(? servings)
1 head broccoli(? servings)
1 head cauliflower(? servings)
1 cucumber(? servings)
1 bag baby carrots(? servings)
2 celery hearts(? servings)
2 locally grown zucchini squashes*?(? servings)
*notes that an item is not organic. I’m not sure about the zucchini.
this is odd anyway here goes
freezer frozen homeade bread green peas, frozen color lima beans bluberries from our field different kinds of frozen vegetables in microwave packages
freg. – homeade apple sauce form summer apples
date paste for whatever?
baking yeast for makeing bread
grapefruit juice
palmagranete juice
otherwise
ww. flour
almonds ground
peacon meal
yeast flakes for b vitamins
lentils
rice
pinto beans
black beans
kidney beans
mixed vegetables
peaches
pears
pineapple
dates
figs bars
sesame molases bars
….