- Tanzania's Benchmark Coffee Grade Price Climbs by 5.6% at Weekly AuctionTanzania’s benchmark coffee grade rose 5.6 percent at an auction yesterday after supplies fell amid improved global prices, the Tanzania Coffee Board said. […]
- Uganda Coffee Shipments Declined 18% to 217,284 Bags Last MonthCoffee shipments from Uganda, Africa’s biggest exporter of the beans, fell 18 percent in August, the Uganda Coffee Development Authority said. […]
- Eco-friendly coffee mugs for those going green and on the goWith coffee shops on practically every street corner, the coffee craze has become a permanent part of our culture. For many of us, coffee or another caffeinated beverage is essential in the mornings. It's what helps wake us up. It's what helps us function. But the disposable coffee cups, plastic lids and cardboard sleeves are quickly growing to be […]
- Direct trade coffee gains ground; Fair Trade exec calls it 'doomed to be small'About half of the green coffee that spins and pops in Mark Barany's roaster in Bellevue comes from farms he knows. Barany (in photo by Seattle Times photographer Steve Ringman) has not visited them yet. His roastery and Seattle cafe, Kuma Coffee, are just a few years old and do not throw off lots of cash and free time for trips abroad. […]
- Coffee cart stirs up dissentA vendor infamous for its inevitably long lines for a cup of joe is planting a food cart in Dolores Park. Blue Bottle LLC — which already attracts hundreds of coffee aficionados who wait in long lines at its Ferry Building, Hayes Valley, Mint Plaza and SFMOMA hot spots — was granted a lease to sell its... […]
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maybe because where you’re pouring the water into- can’t handle the hot water like the pot can?
the water will get too hot and shatter the glass coffee pot
Cold water is not stale from sitting in the hot water tank for days on end – it also has picked up less minerals from sitting in the pipes – giving a tastier brew and less cleaning later on.
If you are using a drip coffee maker – the reservoir that hold the water probably was not designed for hot liquid and may warp – after the coffee is heated, it is put into the carafe which can handle the heat.
To build discipline and get you accustomed to following instructions.
Hot water contains small amounts of sediment. It might clog your coffee Pot.
because they have "testers" and they try things so you get the best product and they have decided your coffee will be best when started with cold water
Noah’s right. Also, hot water has less oxygen in it than cold water, which affects the flavor of the coffee (or tea). That’s the primary reason you start with cold water.