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	<title>Comments on: Why does the 100% Arabica coffee I drink have a lot of caffine?</title>
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	<description>Coffee Grind and Brew &#124; Coffee Brewing Questions &#38; Answers</description>
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		<title>By: Orlando57</title>
		<link>http://coffeebrew.info/why-does-the-100-arabica-coffee-i-drink-have-a-lot-of-caffine.htm/comment-page-1#comment-3108</link>
		<dc:creator>Orlando57</dc:creator>
		<pubDate>Tue, 10 Nov 2009 16:31:15 +0000</pubDate>
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		<description>no all regular roast beans are about the same in caffine and the oil on the beans holds most of the caffine on the outside and when they grind it makes the caffine blended and even throughout, and decaf is roasted beans that are washed and then dried again to remove about half the caf and then ground and rousted the website for folgers will love a question of this nature</description>
		<content:encoded><![CDATA[<p>no all regular roast beans are about the same in caffine and the oil on the beans holds most of the caffine on the outside and when they grind it makes the caffine blended and even throughout, and decaf is roasted beans that are washed and then dried again to remove about half the caf and then ground and rousted the website for folgers will love a question of this nature</p>
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